Travel & Food

A visit to Kruger reveals its extraordinary wildlife, enduring magic and complex history

From Michel Rolland to Tokara’s Telos, great wines reveal the mysterious art of blending

Latest releases show why Hamilton Russell remains one of the Cape’s great wine names

Old vines, precision and personality underpin Van Loggerenberg’s wine success

The formula remains unchanged through seven centuries — good food plus comfortable beds at a strategic location equates to longevity

Champagne Louis Roederer, established in 1776, is still in the hands of the family

Isolated Northern Cape coastal town is known for its rugged beauty, challenging access and lack of fresh water

Methodology of neutrality and independence was not applied to the Burgundy rankings

Restaurant in San Francisco is awarded a third star for fine dining cuisine

Revival potential is exemplified by Brookdale, a neglected grape farm transformed by Tim Rudd into a leading estate with award-winning wines and luxury amenities

Locals hope to protect the mountain from an ever-growing number of visitors

The advantage in attending is to chat with producers and hear about their vineyards

New heroes emerged, like Cape Verde’s debut team, while iconic stars Messi and Ronaldo marked milestones in their storied careers

The sweet wines of the Cape are the most underpriced of our vinous treasures

A commanding riverside escape, blending quiet luxury with one of the most coveted views in the country.